Glass bottle cutter DIY tools

A glass cutter may use a diamond to create the split, but more commonly a small cutting wheel made of hardened steel or tungsten carbide 4–6 mm in diameter with a V-shaped profile called a “hone angle” is used. The greater the hone angle of the wheel, the sharper the angle of the V and the thicker the piece of glass it is designed to cut. The hone angle on most hand-held glass cutters is 120°, though wheels are made as sharp as 154° for cutting glass as thick as 0.5 inches (13 mm).Their main drawback is that wheels with sharper hone angles will become dull more quickly than their more obtuse counterparts. The effective cutting of glass also requires a small amount of oil (kerosene is often used) and some glass cutters contain a reservoir of this oil which both lubricates the wheel and prevents it from becoming too hot: as the wheel scores, friction between it and the glass surface briefly generates intense heat, and oil dissipates this efficiently. When properly lubricated a steel wheel can give a long period of satisfactory service. However, tungsten carbide wheels have been proven to have a significantly longer life than steel wheels and offer greater and more reproducible penetration in scoring as well as easier opening of the scored glass.

In the Middle Ages, glass was cut with a heated and sharply pointed iron rod. The red hot point was drawn along the moistened surface of the glass causing it to snap apart. Fractures created in this way were not very accurate and the rough pieces had to be chipped or “grozed” down to more exact shapes with a hooked tool called a grozing iron. Between the 14th and 16th centuries, starting in Italy, a diamond-tipped cutter became prevalent which allowed for more precise cutting. Then in 1869 the wheel cutter was developed by Samuel Monce of Bristol, Connecticut, which remains the current standard tool for most glass cutting.